2/29/2012 02:43:00 AM
BertiesBakery
I have to start todays post with a big “Thank You”, that goes out to all of you, my readers! I cannot believe how positive all of your responses were towards my latest cupcake adventure. Creating a personal cupcake tasting to satisfy a proud icing fanatic was a lot of fun for me, and it was just as much fun reading all of my lovely comments! Woohoo!
So as my way of saying thanks, I’m going to give back and share with you one of my favorite recipes that came out of this weekend. Mexican Chocolate Buttercream Icing! This is best paired with a really dark and moist chocolate base. I say “base” because I can very easily see this icing used on cake, cupcakes, or even BROWNIES! Mmmm…
That’s all for today, but I suggest you come back on Friday! There will be a DIY and giveaway! Plus, then it’ll be the start of the weekend – and we can’t complain about that, can we?
Thanks for stopping by!
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6 comments:
I am going to try and make these for my friends and family. Thanks so much for sharing!
I love chocolate with a little zing of pepper to it!
Sounds Yummy .. I gotta try this!
I love those spices with chocolate. This buttercream sounds delicious!
Yum!! I have a cookie recipe that would be awesome as a sandwich cookie with this buttercream between.
I am a HUGE frosting/buttercream lover. This recipe sounds amazing!! Bookmarking to try soon. Will let you know when I do!
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