Thursday, December 15, 2011

Bite Sized Cheese Cakes

Bertie’s 12 Days of Christmas Baking: Day 2

So as some of you may know today is NATIONAL CUPCAKE DAY!

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However… it is also my Birthday….which most of you would think “How Freaking Cool to have National Cupcake Day on your Birthday” BUUUUUT I have been instructed by both my sister ANNNND The Boss that I am NOT under any circumstances to make myself my own Birthday Cupcakes Sad smile Apparently they would start worrying about me if I started baking myself my own Birthday treats (I guess this isn’t the time to tell them I bought myself a few birthday presents? Hehehe!)

 

Anyways, so what I am willing to do is continue with my 12 Days of Christmas baking and then TOMORROW… give you a Christmas themed Cupcake! HA… not on my Birthday!

SO on with the Cheese cakes!

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These are super simple and REALLY delish! You are going to want to make these for your next dinner party or event that you have to bring a dessert! And they are NOT cupcakes!

It all starts with my favorite store bought cookie!

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These mini cheese cakes are great time savers because you don’t even have to make your own crusts! Just stick your Nilla wafers in the bottom of the mini cupcake trays and fill with your own favorite Cheese Cake filling! I went super easy and used the cheese cake recipe right off the Philadelphia label! Remember that your cheese cake is not going to rise a whole lot, so go ahead, fill ‘em up!

The only snag I ran into here was that I was a genius and forgot to buy the Nilla Minis! They fit into the bottom of your mini cupcake trays a lot better, and therefore I actually ended up trimming down my wafers before use!

IMG_9873 This only took a second and the Bite sized cheese cakes were in the oven! (only 12 minutes!)

As soon as you take out your Cheese Cakes to cool, go ahead and pop in something decorative for the top of the cake! I used little chocolate pops that were red and green, but you can do whatever you like… just wait until they come out of the oven to decorate or otherwise your decorations will sink in the batter!

IMG_9886 Hot out of the oven!

Once removed from the oven let the cheese cakes cool completely in the pan, otherwise you risk the cheese cake shrinking away from the wrapper. Then when the cheese cakes are at around room temperature refrigerate before serving; believe me, they are best served cold!

Bite Size Cheese Cake

 

Thanks for reading! Come back tomorrow for the Cupcakes! Smile

Wednesday, December 14, 2011

Peanut Butter Holiday Cookies

Bertie’s 12 Days of Christmas Baking: Day 1

With a fairly busy December schedule currently in the works, you have to forgive my one day tardiness on what I had planned to be the kick off of Bertie’s 12 Day’s of Christmas!

Now I know and am aware that the 12 Days of Christmas really start on Christmas Day and continue until January 5th/ 6th (depending on what Christian tradition your faith follows), BUT lucky for me this is a baking blog and not a forum for religious beliefs and discussion (phew!) and therefore I think it would only make sense to post Christmas Recipes before Christmas and then you can choose when and if to bake! Sound good? Good, because my kitchen is smelling good too!

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I kicked started this baking extravaganza with an all time Bertie’s childhood favorite! I absolutely loved these cookies and looked forward to each December to sink my teeth into these peanutty-delights.

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Once you have all of your ingredients creamed and well incorporated, go ahead and grab your ice cream scooper, this will save you a lot of time from having to roll cookie balls! Also, your guaranteed to get uniformed cookies each time!

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Another quick tip to save time and frustration is to pre-dip your dinner fork into flour before pressing out your cookies. This really quick extra step will be sure to save you time and from frustration!

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Decorate with your favorite chocolate treat!

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Pop them in the oven for only 12 minutes and presto! **Side note, if you are a peanut butter fan, then you need to make these cookies if not for the simple eating pleasure, but for the warm and smooth peanut butter smell that will come wafting out of your oven when you open the door to take a peek! Heavenly!

IMG_9850 Now this above picture might look pretty straight for you, but if you look closer you will notice that there is a cooling rack stuck half way under the parchment paper? This is actually a really important tip because I hate when the bottom of my cookies get too brown! But I also like my cookies a little softer in the middle, and it is this “soft middle” that causes problems when you go to scoop off your cookies from the tray. You want to get them off the tray so the bottoms don’t over brown, but you don’t want to mess with them until they set because they will crack on you! How do you solve this? Simple, while the cookies are still hot slide the cooling rack under the parchment paper (keeping it at a shallow angle) and off of the too hot baking sheet! Perfect bottoms every time!

 

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Once the cookies have cooled, feel free to package them up however you want to disburse them! I put mine in a Santa tin under my Christmas tree for when visitors come I have a quick gift to send them home with!

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Hope you enjoyed! Stay tuned for Day 2 of Bertie’s 12 Days of Christmas Baking!

 

Peanut Butter Holiday Cookies:

1 EGG

1/2 CUP BUTTER

1/2CUP PEANUT BUTTER

1/2 CUP BROWN SUGAR

1/2 WHITE SUGAR

1TSP VANILLA

1 CUP FLOUR

1/2 TSP SALT

1/2 TSP CINNAMON

1/2 TSP BAKNIG SODA

1/2 CUP CHOCOLATE FOR DECORATING (I USED M&M’S)

 

1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper

2. Cream butter and peanut butter until smooth; add egg, brown sugar, white sugar &, vanilla and combine until smooth.

3. Add remaining dry ingredients and beat until incorporated

4. Using a medium ice cream scooper measure out 24 peanut butter balls

5. Lightly press cookies down with dinner fork and decorate with something Chocolate!

6. Place in oven for 12-13minutes or remove when cookie edges are just turning a golden brown.

7. Eat!

Monday, December 12, 2011

A Diet Coke Birthday Cake

Recently I received an e-mail inquiring about a birthday cake for a woman who is a local triathlete, lover of DC, and in no stretch of the word “extraordinary”! She’s turning 50 and celebrating much more than just a number. This birthday girl was a recent Ironman Arizona finisher AND she hiked Mount. Kilimanjaro earlier this year! That’s one heck of a year, that alone during the year you turn the big 5-0! I was more convinced this lady was turning 35 for the 15th time… and therefore how could I say no to a cake for a person like this?

But why a giant Diet Coke can? Well apparently the e-mail inquirer is a good friend and fellow triathlete who after all of their big races together they share a celebratory “Diet Coke”! Like I said, how can I say no to a friend like that? (I guess that means when The Boss turns 50 I’m be making him a giant McFlurry Cake!) 

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So off to work I went to re-create a very well recognized object… there was a little bit of pressure there. Some things are subject to “creative perspective”, Diet Coke cans, not so much!

First thing is first, we have to make this look more like a can of pop and not just a straight log of cake. Time to get out the carving knife!

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Once the top of the pop can is carved I actually popped the cake into the fridge for about 20 minutes to get the buttercream and cake time to rest and harden up a little.

Covering a cake that is slightly firm is a lot easier than a soft one! But don’t worry, then cake doesn’t dry out in the fridge because you have covered it was a phenomenal delicious protective coating of buttercream! 

Times up!

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Once the cake was covered in fondant it was begging for some color! Although I was pretty happy with how the shape of the can was turning out, I don’t think anyone would buy that the Diet Coke can was “supposed” to be stark white.

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Bless that air brush; that was almost magical! A perfectly smooth paint job of (edible) silver metal was definitely what this cake needed! Other than its Logo…

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Happy Birthday Kidd… and here’s to 50 kicking 49 right in butt  :)

Bon Appétit!

Thursday, November 24, 2011

My First Ever Marathon Race Report!

I wasn’t going to write a “Philadelphia Marathon Race Report” but I think when I get old one day it might be nice to look back on it and re-live the painful experience! So here goes.

Many of you didn’t know I was going to run a marathon. In fact nobody knew I was planning on running a full marathon other than The Boss and my coach (and a few smarty pants who got suspicious and checked the participant list). I kept it a secret; not even my poor ol’ parents knew what I was up to. I really did this for only one reason; because I am one very self critical person and if you have read any of my race reports you’d know I really really love competition. Competition is in my blood and I have one hell of a family legacy to keep up with. I have been extremely fortunate to have competed at the levels that I have and I wouldn’t go back and change a thing, however, there comes a point where a person experiences “burn out”. I think I have said here before that I was a very active and competitive athlete since a pretty young age (ahem, I traveled to my first out of province squash tournament in 4th grade! the racquet was as big as me!), and have never really stopped since. I left home after high school on a full NCAA Division I soccer scholarship, after four years of intense training and being under the microscope of all of your teammates and teammate’s parents (it’s a great thing to receive a sports scholarship, but god forbid you have a bad game), continued onto semi-pro, and then finally landed on the triathlon scene. I always expect a lot out of myself, and this year for the “Parsons-Maker” household was no exception. I was planning our wedding ANNNND somehow thought that I really really wanted to qualify for the Ironman 70.3 World Championships in Las Vegas! Oh how I soooo very badly wanted to qualify for that race. I put my entire being into training for the Ironman 70.3 Boise in hopes to grab a top 2 age group placement and slot into the Worlds. My whole life this spring was training and wedding planning only. I’m not even sure why my sister still hangs out with me because I know that I was probably NOT a barrel of fun this past spring. Anyways if you don’t know how that race turned out you can click here and read the report, but in short I came 3rd in my age group and did NOT receive a slot to the Championships (there were only 2 slot available for my age group). It was after that experience that I knew there was something wrong. There I was standing on an Ironman podium holding my very own M-Dot trophy, smiling, yet I was still harboring this deep feeling of failure.

So a long story short, after a much much needed break (our honeymoon) I realized what many of you are probably thinking right now: “This girl is Bat Sh*t Crazy”!  It’s time to start really really enjoying my accomplishments for myself rather than for any other reason out there. So that (albeit rather long winded) is in short why I trained “incognito”  all fall for my first marathon. I knew that I was training just for me, and thus, I had one of the best race experiences of my life this past weekend!

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The nerves started to tingle a little as I walked through the expo’s grand entrance! All of those nights running mile repeats, Yasso 800’s, and Long-Long runs, were going to culminate tomorrow morning!

P1010041A nervous smile as The Boss takes my picture with my very own Marathon bib! It’s funny, I have been to a bazillion packet pickups over the past 3 years of triathlon, but I have actually only really raced 2 open running races before! Other races that I have entered have just been with friends and not really paying any attention to the time.

Also… I swear I had filled in the option for “preferred name”… I think someone called me Bertha at one point Sad smile

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Since my parents did know I was going to Philadelphia to cheer on Ray they of course sent a “good luck Ray” e-mail earlier in day, I waited until after packet pickup to reply. At this point I was actually feeling pretty bad about having not told them. I’m a really bad secret keeper when it comes to my mom and I had to actually lie to her at one point about my training and why I would be going for a random 22 mile run. I think I told her I was just vanity training and that I was trying not to get fat “post wedding”… I’m not sure if she really ever believed that. Anyways, my conscience couldn’t take it anymore so technically I never did tell my parents what I was up to, I simply just sent them the above picture with a “I love you” and “I attached a really cool picture from today”.

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Morning of 5:30am pictures! Otherwise known as “what was I thinking” photos! Lucky for me, race morning was going according to plan! We found optimal parking, a short line to the porta potties, and the temperatures were perrrfect! Now it was just time to calm down, warm up, go to the bathroom one more time for good measure, and run a great race!

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Time to hand in the clothing drop bag, give the Boss a smooch, and find my corral.

You can see that I have one of those nifty “pace bracelets” on my right wrist. The race pace that is there is for a 3:10:00 marathon. With all of my training we actually hoped for me to come in somewhere between a 3:07:00- 3:10:59! Everything in my training was going outrageously well all fall, and I was on target for a very successful race. I will note that I don’t believe anyone can go through a marathon training regiment flawlessly, so I will note that for the last 2 months I was in the A.R.T. doctor’s office at least once a week. I had a really really angry calve muscle and a “fairly” inflamed IT band (all on the same leg), ANNNND if you’re reading this as a referral from DCRainmaker blog then you know that we have traveled pretty much every single week/weekend since September! This is not an ideal calendar for training nor for recovery! I should slip in here a “Sorry” and “Thank you” to my coach for making it all work!!

I will also say, that although others thought I was a crazy woman, I actually really really enjoyed my weekly Thursday night 12x 1 mile repeats at faster than race pace workouts! You have to do the hard work to make for a great race!

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Some of you who already know the finishing time might be reading and doing the math. I was about 10-13 minutes off of the race goal. How did the race go so long wrong? Well, for one, my race started off with me having a minor heart attack! As my corral is making it’s way to the starting mat I cleared the warm-up off of my Garmin and was ready to press start button right as I crossed the timing mat. Only problem there was, my Garmin did NOT start. In fact my Garmin did not want to do anything; not start, lap, scroll, turn off, the damn thing wouldn’t even give me a beep! Sooooo now what do I do? 26.2 miles is a long way to run without knowing your mile splits/paces and heart rates. I couldn’t very well go back to the starting line and ask someone for a “do-over”. At this point I am screaming at the irony that my husband is the Garmin “know it all” and I hardly pay any attention to his “In-Depth Reviews” and have absolutely no frigging idea how to get this damn watch to do anything! Oh yeah and did I mention… I have already crossed the timing mat and am running like crazy with the rest of the pack! So picture me running wildly with both hands bracing (as I referred to it at the time) this Piece of SH*T, pressing all buttons at the same time and praying to the running gods someone will take mercy on me and get my running crutch to start working again! Sure enough, I found out that if you try every combination of buttons together at the same time and hold them down for long enough you will eventually confuse your Garmin into shutting off! I really really hope everyone can appreciate that technology fowl ups happen in our household too, and while I wasn’t laughing at the very moment that this was all happening, I was smirking at the ridiculousness of the event around mile 6-7.

So while I very well can’t blame Garmin for my lost 13 minutes of time, I thought you might appreciate that tidbit!

So then, what did happen?

Well, I hope that everyone reading this knows the “Rules of Racing”, and basically there is really only one main, cardinal rule to race day: DO NOT DO ANYTHING NEW ON RACE DAY!!! That includes everything from what you eat for breakfast, gels your are taking in, running shoes, clothing, race gear, etc. I don’t care if it’s as simple as what aftershave or sunblock you use, DON’T make any changes on race day!! Now technically I was not in violation of this rule. See I had been running and high intensity training in my Spibelt (a running belt that allows you to stuff things into a small pocket) for the last few months. I had worn it and figured out just the right tightness and position on my hips to make it unnoticeable. The only thing was that for the marathon I would need to carry more gel packs than I was used to, so I figured I would just wear two spibelts (double the fun!).

Like I said “DON’T do anything different on race day!”

Mile 9 comes along and I start to get this incredibly painful cramp right in my hip/butt area.hip

The wonderful gluteus area that is circled above in yellow is precisely the area that began to HATE me. At this point I am only at mile 9, so for those of you doing some more math you are realizing that I still have 17 miles left. This is not an ideal time to start hurting. Besides, I run 9 miles for the fun of it (sick, I know) there is no way on the green earth I should be experiencing issues at mile 9 and certainly not with my hip!

So at this point I am absolutely convinced this is 100% mental and not possibly a physical pain, I keep running.

Mile 13 comes along and at this point 2 of the guys I’ve been randomly running with are thanking me for letting them use me as their pace keeper (even more ironically they noticed my Garmin early on and asked if they could hang out!) and they were bailing because they were sane enough to register for the Half Marathon. At this point the pain in my hip is so intense I had to stop. I stopped and stretched, thumbed through the muscle, and seriously seriously contemplated going to the medical tent. Then I proceeded to curse myself for thinking of DNF-ing and decided to keep running. The cramp had slightly subsided and was tolerable to run on. The most frustrating thing was that everything else in my body was feeling 110%

Once I started again and did some quick math I knew I was fine, I still had plenty of time in the bank, my heart rates were perfect (186-188 with an absolute limiter of 190bpm), and with the exception of this random hip thing I was golden!

I was golden until about 1.5-2 miles later when the hip totally seized up again!!! WTF??? It is becoming intolerable again and I think something is tearing. So I stopped, stretched, thumbed through the muscle… this is actually an extremely hard muscle stretch while you are standing up and with a high heart rate.

I’m still golden. I’m not going to break open a 3:07:00 anymore but as long as I get back on pace I can still hit 3:09 or so. So I start running again. And the hip starts again.

The only thing that actually keep me running was that it was more painful to walk than to run!

As you can see the race pretty much went in the wash, rinse, and repeat cycle after mile 13. Stop, Stretch, Run. Stop, Stretch, Run.

The only thing that sucks more than having to stop every 10-15 minutes and watching 30-40 seconds get added to your time, is having to restart running. I’m sure many of you know that when you’re running long distances it’s fine, just keep moving forward. Stopping however is dangerous! Once the legs have felt the stopping sensation they are not too sure why you would want to start again… especially once they’ve just thrown down 22 unappreciated miles!

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Now as you can see, the crowds have started to catch me.

At mile 23 I just down right stopped and started walking… at that point the balloons for the 3:20:00 pace group passed me. My exact words were this (and excuse me) “Oh, F*ck That” and of course, I started running again in attempt to catch up and stay with them. If there are any Canadians reading, please picture my “running” as more of a tribute to the Terry Fox trot! Anything to keep the weight off of this randomly painful hip….WHY HAS MY HIP BETRAYED ME??? Was my hip jealous all of the time and attention that my calves and IT band were getting?

Slowly the 3:20:00 pack started to put distance between us. And before I knew it I was coming up on mile 25. At my current pace I probably wouldn’t have a prayer of breaking 3:20:00… I guess once you’ve stopped 3-4 times for 45+ seconds each along with a painful fade your extra time adds up quickly.

And then, at mile 25, there he was… my night in shining armor (I know that that sounds extremely extremely cheesy to you right now, but the feeling of relief to see him standing next to the 25mile timer clock was over whelming) to run me into the finish. I actually converted what was a 8:20ish m/mile into an almost sub 7:00m/mile for the last mile-point-two. The ability to switch gears just because he was there with me was kinda crazy (I could have used him a mile earlier). I am so tired at this point that my brain is kind of mushy and I ask the Boss “How did you do???” his simple reply was, “I haven’t finished the race yet; I came back for you”. I think at this point I am more emotional than when he proposed, and I knew the only way I could show him my gratitude was to just keep running as fast as my little chops would go!

Having absolutely no idea what my total race time was so far (remembering my Garmin-Fail earlier on) and I had somehow convinced myself there was still hope for sub 3:20:00… Ruuuuuun. We seriously charged down that last mile taking the finishers chute by storm. There was no words to describe how happy I was to get to share that last 7 minutes with my Hubby, even though I ran the first 25 miles on my own, he seriously made my race what it was and was absolutely the only reason why I didn’t actually walk/hop/limp the last mile of the race.

3:20:26 … I think it’s kinda cool to have the “26” seconds on the end of the race time. I am very proud of that time, and even though I was over a mile off of where I would have liked to have finished, I truly embraced the experience and finished a pretty happy camper!

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And just so you know… the minute I took off the Spibelts (yes, the two of them) my hip cramp and incredible hip agony immediately dissipated. NEVER NEVER change anything on race day :)  I have learned my lesson, and I’ll get ‘em next time!

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Thanks for reading, and I hope you enjoyed my long winded explanation of why I trained and raced in secret and how I almost blew it with a rookie mistake!!

Happy Thanks Giving!

Thursday, November 3, 2011

Business Cookies

To begin, this post is WAY WAY over due and I apologize. But in my opinion it is never too late for cookies! So the story goes like this:

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The Boss was invited to a symposium to present on technologies, technologies now vs. upcoming technologies, and whatever else technology people would present on. As you might have guessed, I’m not really “up” on all the in’s and out’s of the technologies of the ANT+ company (cookies pictured above), but what I am pretty aware of is how cool the employee’s of ANT+ are, and I think they think I’m alright too since they said I could tag along with my man!

Since I’m trying to get myself geared up to start taking on real orders for the Bakery, and only practice makes perfect, I decided that I needed to do some trial runs on cookie orders. Just how long would it take to make X number of decorated cookies. So I worked it out with my peeps of ANT+ that I could put my Bertie’s Bakery website sticker on the packaging and they would include the cookies in the welcome bags for all of their attendees! The thought behind this is that maybe one day someone who ate and enjoyed their ANT+ cookie might think of me when it comes to their next corporate events! Anyone, anyone??

So here is what many many hours and 300+ cookies look like!

IMG_0557IMG_0562IMG_0570IMG_0572IMG_0573That was a lot of cookies! Chocolate chip cookies to be exact.

What do you think, would you appreciate receiving cookies from your company one day? Are you sick of getting pens, note pads, or mugs with your company’s logo on it? Believe me, chewing on these cookies is well above and beyond the satisfaction you get from chewing on your pen cap.

Tuesday, November 1, 2011

Happy Belated Halloween!

Things around these parts have be “busy”. I say it like that because for the most part The Boss and I have been on the go so much lately that our parents don’t even know what time zone we are in half the time! Geeeze. Either way, no matter how busy life gets there is always time for Halloween! With that, here are this years Halloween creations:

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These delicious devils were Fudgy Chocolate cupcakes with a salted vanilla buttercream, and the bats were piped from Royal icing! From the sounds of it, all of my local taste testers thoroughly enjoyed!

Lastly, the more hilarious creation of the weekend was my Halloween costume. It may or may not have been a altered 5yrs + costume that I just couldn’t pass up!

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Watch out boys, the new Sheriff is in town!

Hope everyone have a very fun filled Halloween with lots of laughs and sweet treats!

 
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